Butter Chicken W/ Rice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 21.5 g | 7% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 4.5 g | 9% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cooked jasmine rice, rice bran oil, chicken, water, coconut milk (coconut extract, water), tomato paste, cream, stabiliser (407), onion, sugar, rice bran oil, ginger, salt, garlic, spices, butter (milk), cashew nuts, thickener (1442), natural colour (160c), yeast extract
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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