Magnifisauce Burger Sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 436 kcal | 21% |
| Fat | 42.4 g | 61% |
| of which saturates | 13.6 g | 57% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 10.8 g | 12% |
| Protein | 0.80 g | 2% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated 28 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CANOLA OIL [ANTIOXIDANT (304)], VINEGAR, WATER, CANE SUGAR, MUSTARD [ACIDITY REGULATOR (ACETIC ACID)], GHERKIN [ACIDITY REGULATOR (ACETIC ACID)], THICKENERS (1442, 415), EGG YOLK, SEA SALT, ONION, VEGETABLE POWDER, PRESERVATIVE (202), NATURAL COLOURS (CAROTENES, PAPRIKA EXTRACT), NATURAL FLAVOURS, ACIDITY REGULATOR (CITRIC ACID), ANTIOXIDANT (385). CONTAINS EGG. SUITABLE FOR VEGETARIANS Made in Australia from at least 93% Australian ingredients
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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