Sriracha Hot Sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 1.0 g | 1% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 42.2 g | 14% |
| of which sugars | 32.0 g | 36% |
| Fibre | 1.0 g | 3% |
| Protein | 1.0 g | 2% |
| Sodium | 4.5 g | 197% |
Open Food Facts, ODbL, record updated 30 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Red Chilli Puree (35.4%), Sugar, Water, Salt, Garlic Puree (7.0%), Bird's Eye Chilli Puree (5.9%), Acidity Regulator (260), Thickeners (1422, 415)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 10 May 2025 | $3.50 | City of Wodonga |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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