Brown rice crispy bars vanilla
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 383 kcal | 18% |
| Fat | 7.5 g | 11% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 69.2 g | 22% |
| of which sugars | 20.0 g | 22% |
| Fibre | 7.5 g | 25% |
| Protein | 5.3 g | 11% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Crisp Puffed Wholegrain Brown Rice (60%), Brown Rice Syrup, Chicory Fibre, Humectant (Glycerol), High Oleic Sunflower Oil, Sustainable Palm Oil, Invert Sugar Syrup, Cane Sugar, Rice Protein, Natural Flavour, Thickener (Agar), Salt, Rosemary Extract.
- E392Extracts of rosemary
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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