Chocolate Mud Cake Mix
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 390 kcal | 19% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 85.4 g | 28% |
| of which sugars | 59.9 g | 67% |
| Fibre | 4.6 g | 15% |
| Protein | 2.8 g | 6% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 9 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Alkalised Cocoa Powder, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum, Vegetable Emulsifier, lodised Salt, Raising Agents (Baking Powder), Natural Chocolate Flavour. CHOC FROSTING MIX: (15.8%) Sugar, Maize or Tapioca Starch, Alkalised Cocoa Powder.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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