Rice Puff Bars Vanilla Sprinkles
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 47.0 g | 15% |
| of which sugars | 19.5 g | 22% |
| Fibre | 12.0 g | 40% |
| Protein | 25.0 g | 50% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 20 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SOY CRISP (SOY PROTEIN, TAPIOCA STARCH), RICE CRISP 16% (RICE, SUGAR, SALT), TAPIOCA FIBRE, RICE SYRUP, COCONUT CONDENSED MILK (COCONUT MILK, CANE SUGAR, CALCIUM CARBONATE, SEA SALT), MILK, DATES, SPRINKLES (CAROTENE, ANTHOCYANIN, CURCUMIN, CHLOROPHYLL), TAPIOCA STARCH, COCONUT OIL, VANILLA FLAVOUR, COCONUT SUGAR, GLYCERINE, ROSEMARY EXTRACT. CONTAINS: MILK, SOY. MAY BE PRESENT: PEANUT, TREE NUTS, EGG, SESAME, SULPHITES.
- E100CurcuminColour
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E163AnthocyaninsColour
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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