
Giant Choc-Loaded Easter Slice
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 470 kcal | 23% |
| Fat | 27.2 g | 39% |
| of which saturates | 17.6 g | 73% |
| Carbohydrate | 52.0 g | 17% |
| of which sugars | 34.8 g | 39% |
| Protein | 5.6 g | 11% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 18 February 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
DARK CHOCOLATE (COCOA SOLIDS (70%), SUGAR, SOY LECITHIN, NATURAL FLAVOUR), CHOCOLATE BISCUIT PIECES (TAPIOCA, BESAN, SUGAR, COCOA SOLIDS (13.7%), RICE BRAN OIL, NATURAL FLAVOURS, SODIUM BICARBONATE, SALT), DATE PASTE, COCONUT, CONDENSED COCONUT MILK (COCONUT MILK (59%), CANE SUGAR, CALCIUM CARBONATE, SEA SALT), DARK CHOC CHIPS (SUGAR, COCOA SOLIDS (43%), SOY LECITHIN, NATURAL FLAVOUR), COLOURED CHOC DROPS <3% ((SOY) NATURAL COLOURS (SPIRULINA, BETA CAROTENE, RED BEETROOT POWDER, BLACK CARROT EXTRACT)), RICE SYRUP, COCOA POWDER, COCONUT OIL, CAPMOIST (RICE SYRUP, GRAPE JUICE), COCOA BUTTER CONTAINS: SOY. MAY BE PRESENT: MILK, EGG, SESAME, WHEAT & GLUTEN, PEANUTS, ALMONDS, HAZELNUTS, BRAZIL NUTS, CASHEWS, WALNUTS, MACADAMIA, PECANS, PINE NUTS, PISTACHIOS, SULPHITES.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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