share indian style yogurt
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.7 g | 5% |
| Protein | 3.9 g | 8% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 25 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
PASTEURISED MILK. SKIM MILK POWDER, PROBIOTIC CULTURE, YOGHURT CULTURE حلال Certifications Australio Halal Authority All Natural Ingredients CONTAINS LIVE & ACTIVE PROBIOTIC CULTURES: S. THERMOPHILUS •L. BULGARICUS •L. ACIDOPHILUS • BIFIDUS • L. CASE KEEP REFRIGERATED BELOW 5°C Ik Made in Australia from at least 99% Australian ingredients
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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