Tuna fillets in organic extra virgin olive oil
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 12.7 g | 18% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.00 g | 0% |
| Protein | 25.5 g | 51% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 5 March 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skipjack Tuna fillets, Organic Extra Virgin Olive oil* 35%, salt. Contains: Finned fish. No other allergen ie: Gluten, nuts, soy, dairy. ource. d by hand of using top Net weight: 120g Drained weight: 80g esults in a CAAE Enjoy! ES-ECO-00I-AN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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