Toasted Dutch Rusks
Australia
382 kcalper 100 g · 18% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)9336548007821
GS1 prefix933 · GS1 Australia
Additives5: E300, E322, E322i…
AllergensEggs, Gluten
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 382 kcal | 18% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 73.0 g | 24% |
| of which sugars | 12.0 g | 13% |
| Fibre | 8.3 g | 28% |
| Protein | 15.0 g | 30% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 4 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
wheat flour, sugar, yeast, glucose syrup, emulsifiers (lecithin, E433, E470a), vegetable oil (rapeseed), free range eggs, salt, vegetable fibers (wheat, inulin), rye flour, flour treatment agent (E300)
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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