Coconut Yoghurt Passionfruit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 8.0 g | 11% |
| of which saturates | 7.4 g | 31% |
| Carbohydrate | 10.8 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.00 g | 0% |
| Protein | 1.0 g | 2% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 31 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), passionfruit blend passionfruit pulp (6%), water, sugar, rice starch, sodium citrate, natural fovour yoghurt cultures & probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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