Plant Based Vanilla And Coconut Yogurt, Nakula
i Photo: Open Food Facts contributors · CC BY-SA

Plant Based Vanilla And Coconut Yogurt

Australia
NOVA4
138 kcalper 100 g · 7% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)9336243001629
GS1 prefix933 · GS1 Australia
Additives2: E270, E331
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
9336243001629

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy138 kcal7%
Fat9.8 g14%
of which saturates9.2 g38%
Carbohydrate9.9 g3%
of which sugars4.8 g5%
Protein0.80 g2%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, coconut milk, tapioca starch, cane sugar, live vegan cultures and probiotics, vanilla blend (water, cane sugar, tapioca starch, natural flavour, vanilla bean seeds (0.2%), acidity regulators (lactic acid, sodium citrate))

  • E270Lactic acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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