Veal Tortellini
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 272 kcal | 13% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 42.5 g | 14% |
| of which sugars | 15.9 g | 18% |
| Fibre | 4.7 g | 16% |
| Protein | 11.6 g | 23% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Durum Wheat Semolina (50%), Water, Breadcrumbs (Wheat Flour, Salt, Yeast, Water), Veal Mince (8%), Free Range Egg (5%), Onion, Seasoning (Thickener (1422), Herbs & Spices, Salt, Natural Flavours, Maltodextrin, Sugar, Vegetable Powders, Yeast Extract,Burnt Sugar, Natural Colour (160c)), Parmesan Cheese (1.5%) (Milk, Salt, Starter Cultures, Enzyme (Non Animal Rennet), Tapioca Starch), Canola Oil, Carrot, Whey Powder (Milk), Celery, Salt, Garlic, Black Pepper, Nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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