Creamy Cheese Sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.05 g | 0% |
| Protein | 3.0 g | 6% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Skim Milk Powder, Mature Cheddar Cheese (6%) (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet)), Parmesan Cheese (4%) (Milk, Salt, Starter Cultures, Enzyme (Non - Animal Rennet), Tapioca Starch), Modified Starch (1442), Cream (2%)(Milk), Corn Starch, Salt, Yeast Extract (Yeast Extract, Salt, Corn, Flavours, Vegetable Oil), Nisin (234), Mustard Powder, Black Pepper.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E234NisinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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