Napoli Style Tomato Sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 9.1 g | 3% |
| of which sugars | 6.9 g | 8% |
| Fibre | 1.6 g | 5% |
| Protein | 0.90 g | 2% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Tomato (27%) (Tomato (99.8%), Citric Acid (330)), Tomato Passata (13%) (Tomato Puree (99.5%), Citric Acid (330)), Onion, Tomato Paste (5%) (Tomato Paste, Citric Acid (330)), Brown Sugar, Garlic (2%), Corn Starch, Basil (1%), Salt, Butter (Milk), Extra Virgin Olive Oil (1%), Black Pepper, Oregano.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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