Cooked gnocchis from potato · Australia

Pan Fry Gnocchi - Sundried Tomato & Cheese - Grand Italian - 400g

by Grand Italian · 400g

Australia

197 kcalper 100 g · 9% of the reference intake

4.9 gof sugars per 100 g

Barcode (EAN-13)9336088006995

GS1 prefix933 · GS1 Australia

Additives5: E1105, E200, E202…

AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphitesMay contain: Soybeans

LabelsAustralian made, Health Star Rating, Health Star Rating 3

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	197 kcal	9%
Fat	3.8 g	5%
of which saturates	2.1 g	9%
Carbohydrate	30.4 g	10%
of which sugars	4.9 g	5%
Fibre	2.9 g	10%
Protein	7.6 g	15%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated 8 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Potato (48%), Plain Flour (Wheat Flour (Contains Gluten)), Sundried Tomatoes (10%) (Sundried Tomatoes, Salt, Citric Acid (330), Potassium Sorbate (202), Sodium Metabisulphite (223)), Mozzarella Cheese (6%) (Pasteurised Milk, Salt, Starter Culture, Vegetarian Rennet, Preservative (200), Anticaking Agent (Tapioca), Potassium Sorbate), Cheddar Cheese (3%) (Milk, Salt, Tapioca Starch, Starter Cultures, Vegetarian Rennet, Preservative (200), Tomato Paste (Tomato Paste, Acidity Regulator (330)), Grana Padano Cheese (1.5%) (Milk, Salt, Starter Culture, Animal Rennet, Lysozyme (From Egg), Tapioca Starch), Salt, Garlic, Free Range Egg, Thyme, Black Pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sulphur dioxide and sulphitesMay contain: SoybeansAustralian made Health Star Rating Health Star Rating 3

E1105LysozymePreservative
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E223Sodium metabisulphiteAntioxidant · Preservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.09kg CO₂e per kg

Reference value for the category “Cooked gnocchis from potato”: 1.09 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 8 September 2023 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.