Pan Fry Gnocchi Pesto & Parmesan
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 27.1 g | 9% |
| of which sugars | 1.3 g | 1% |
| Fibre | 3.1 g | 10% |
| Protein | 6.4 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 25 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (52%), Wheat Flour (contains Gluten) (Thiamine, Folic Acid), Parmesan Cheese (10%) (Milk, Salt, Starter Culture, Non-Animal Rennet), Basil, Parmesan Powder (Milk, Water, Salt, Cheese Cultures, Rennet), Free Range Egg, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked gnocchis from potato”: 1.09 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.