Pan fried three cheese gnocchi
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 21.2 g | 7% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.0 g | 13% |
| Protein | 7.5 g | 15% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 7 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potato (50%), Wheat Flour (Contains Gluten) (Thiamine, Folic Acid), Parmesan Cheese (6.7%) (Milk, Salt, Starter Culture, Non-Animal Rennet), Cheddar Cheese (5%) (Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet), Tapioca Starch, Sorbic Acid (E200), Water, Pecorino Cheese (4%): (Milk, Salt, Starter Cultures, Non-Animal Rennet, Lipase powder (From Egg), Parmesan Powder (Milk, Water, Salt, Cheese Cultures, Rennet), Free Range Egg, Salt.
- E200Sorbic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked gnocchis from potato”: 1.09 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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