pain au

by M&s

Australia

378 kcalper 100 g · 18% of the reference intake

14.7 gof sugars per 100 g

Barcode (EAN-13)9336047001498

GS1 prefix933 · GS1 Australia

Additives6: E322, E412, E415…

AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	378 kcal	18%
Fat	17.5 g	25%
of which saturates	10.4 g	43%
Carbohydrate	47.8 g	15%
of which sugars	14.7 g	16%
Protein	7.3 g	15%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Water, Butter (15.9%) (Cream), Dark Chocolate (14%) (Sugar, Cocoa Solids (43%), Milk Solids, Emulsifier (322) (Soy), 476), Natural Flavouring), Sugar, Wheat Gluten, Yeast, lodised Salt, Improver (Wheat Flour, Mineral Salt (Calcium Carbonate), Vegetable Emulsifiers (471, 472e), Thickeners (412, 415)), Buttermilk Powder. ALLERGEN ADVICE: CONTAINS: GLUTEN, WHEAT, SOY AND MILK. MAY CONTAIN: EGG, HAZELNUT, PECAN, ALMOND, PEANUT, SESAME.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds

E322LecithinsAntioxidant · Emulsifier
E412Guar gumEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.