
gluten free chunky aussie beef pies
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 235 kcal | 11% |
| Fat | 12.2 g | 17% |
| of which saturates | 8.0 g | 33% |
| Carbohydrate | 21.7 g | 7% |
| of which sugars | 1.8 g | 2% |
| Protein | 9.2 g | 18% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 15 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef, Water, Onion, Thickener (1422), Red Wine, Egg, Milk, Preservative (202, 220, 224), Tomato Paste, Citrus Fibre, Iodised Salt, Natural Flavour, Dijon Mustard, Garlic, Spices, Vegetable Protein Extract, Ginger, Horseradish, Herbs, Water, Rice Flour, Maize Starch, Margarine (Vegetable Fats , Oils, Water, Salt, Emulsifiers (471, 322 (Soy))), Preservative (202), Citric Acid, Antioxidant (307b), Thickeners (1442, 412, 464), Soy Flour, Whey Powder (Milk), Corn Starch, Raising Agents (450, 500), Iodised Salt, Glaze (Milk)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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