Coconut Macadamia Protein Ball
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 399 kcal | 19% |
| Fat | 18.0 g | 26% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 29.3 g | 9% |
| of which sugars | 18.0 g | 20% |
| Fibre | 42.3 g | 141% |
| Protein | 21.5 g | 43% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 1 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Blue Agave Syrup, Inulin (Dietary Fibre), Cashews (12%), Whey Protein Isolate (from Milk) (11%), Coconut (8%), Whey Concentrate (from Milk) (7%), Rice Bran, Brown Rice Flour, Macadamias (6%), Stabiliser (Guar Gum), Tapioca Starch, Flavourings, Whey Protein Hydrolysate (from Milk) (1.5%), Safflower 011, Vanilla Extract, Sea Salt, Antioxidant (Natural Mixed Tocopherols), Sesame Seeds, Stabiliser (Calcium Carbonate), Emulsifier (Sunflower Lecithin)
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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