PEANUT PROTEIN BALL
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 18.0 g | 26% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 34.7 g | 11% |
| of which sugars | 25.5 g | 28% |
| Fibre | 3.1 g | 10% |
| Protein | 29.2 g | 58% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 23 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
peanuts (34%), brown rice malts syrup, whey proteinisolate (from milk) (16%), concentrated grape juice, gluten free grain dextrins (from brown rice), whey protein concentrate (from milk) (5%), tapioca starch, water, whey protein hydrolysate (from milk) (1,5%), vanilla extract, sea salt, antioxidant (natural mixed tocopherols), sesame seeds, stabiliser (calcium carbonate), emulsifier (sunflower lecithin), for allergens see ingredients in bold, may contain traces of almonds, cashews, macadamias, pecans, walnuts and soya, good manufacturing processes are used to segregate ingredients in a facility that processes other products containing nuts, gluten free in accordance with eu regulation 828/2014, made with non-gmo ingredients, no artik preservatives, may contain fragments of nut shell,
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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