Light Milk
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.92 g | 4% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 5.2 g | 6% |
| Protein | 3.3 g | 7% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 17 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
REDUCED FAT MILK. HOMOGENISED AND PASTEURISED. **NOT DETECTED USING LIQUID CHROMATOGRAPHY TESTING METHOD. * 63% less fat than a2 Milk TM Full Cream. NOT SUITABLE AS A COMPLETE MILK FOOD FOR CHILDREN UNDER THE AGE OF 2 YEARS. Best consumed within 5 days of opening. Refrigerate below 4°C Please Recycle Product of Australia *Naturally A1 protein free. PACKED FOR: The a2 Milk Company (Australia) Pty Ltd Level 4, 182 Blues Point Road, McMahons Point, NSW, 2060, Australia CONSUMER CARE CALL 1800 224 632 www.a2milk.com.au 2L LIGHT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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