Pesto Sundried Tomato
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 15.1 g | 22% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 6.8 g | 8% |
| Fibre | 3.2 g | 11% |
| Protein | 3.8 g | 8% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated 18 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
tomato puree (54%) (from paste), canola oil, sundried tomatoes (10%), čapsicum (9%), nuts (6%) (cashews, almonds), salt, garlic, herbs, lemon juice concentrate, thickeners e (1422, xanthan gum), natural cheese flavour (contains milk), pepper. contains tree nuts and milk. may be present: peanut.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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