PESTO basil
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 236 kcal | 11% |
| Fat | 21.3 g | 30% |
| of which saturates | 2.6 g | 11% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.3 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated 24 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
basil (34%), water, vegetable oils (canola oil, sunflower oil, pecorino cheese (9%) milk, salt, cultures, enzymes, tapioca starch, whey powder (milk), nuts (6%) (almonds, cashews). garlic (2%), salt, natural flavour (contains milk). sugar, food acid (lactic), fruit fibre, vegetable fibre. contains tree nuts and milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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