Malaysian Chicken Laksa
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 15.3 g | 22% |
| of which saturates | 11.3 g | 47% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.95 g | 3% |
| Protein | 5.9 g | 12% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Coconut milk (coconut extract, water), cream (milk), chicken broth (14%)(chicken bones), free range chicken breast (12%), rice noodles, shallot, herbs, coconut oil, dried shrimp (crustacean), garlic, ginger, lime juice, laksa paste (1%)(crustacean), sunflower oil, DARI’S red curry paste (chilli, garlic, onion, salt, sugar, spices), corn starch, salt, turmeric, fish sauce, chilli.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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