Chunky minestrone soup
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 0.29 g | 0% |
| of which saturates | 0.22 g | 1% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.9 g | 2% |
| Fibre | 0.91 g | 3% |
| Protein | 1.6 g | 3% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 2 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken broth (55%) (chicken bones), vegetables (20%) (carrot, potato, zucchini, onion, garlic, kale), tomato, red kidney beans, tomato paste, chicken stock, risoni (wheat), salt, spices, herbs. CONTAINS: GLUTEN, WHEAT. CAUTION Although every care is taken to remove all bones, some may remain. PLEASE NOTE As we use fresh, natural ingredients, colour and flavour may vary from pot to pot. Made in Australia from at least 80% wwwAustralian ingredients A family owned Australian business Stove: Empty contents into a saucepa over a moderate heat for 6-7 min stirring frequently. Microwave: Shake well before opening Remove lid fully and replace back.n lightly. Microwave (1000W) on high t 2 min. Stir well and microwave bra further 1 min or until desired heatis reached. Allow to stand for 30 sec and serve. Made by Dari's Kitchen Pty Ltd 22-24 Buckley Street, Marrickville NSW 2204 Australia Tel: +61 2 9557 3337 www.dariskitchen.com.au TO
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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