Classic Pumpkin Soup
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 10 kcal | 0% |
| Fat | 0.11 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.25 g | 1% |
| Protein | 0.25 g | 1% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 18 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
e by:13 oct 2022/08:10/216/93 heating instructions - stove: empty contents into a saucepan over a moderate heat for 6-7 min, stock, salt, stirring frequently. urs added. ents, colour pot a family owned australian business microwave: shake well before use. remove lid fully and replace lightly. microwave (1000w) on high for 2 min. stir well and microwave for a further 1 min or until desired heat is reached. allow to stand for 30 sec and serve. made by dari's kitchen pty ltd 65a railway pde, marrickville nsw 2204 australia tel: 61 2 9557 3337 www.darissoups.com.au from to you table kitchen
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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