Pilpel Hummous
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 258 kcal | 12% |
| Fat | 19.7 g | 28% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 0.80 g | 1% |
| Fibre | 4.9 g | 16% |
| Protein | 9.7 g | 19% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked chickpeas (32%), water, sesame paste (25%), extra virgin olive oil, salt, acidity regulator (citric acid), preservative (potassium sorbate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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