Smokey barbecue
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 14.8 g | 5% |
| of which sugars | 0.60 g | 1% |
| Protein | 1.4 g | 3% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dried potatoes, certified sustainable palm oil (antioxidant 306), tapioca starch, smokey barbeque flavour (sugar, salt, tapioca starch, hvp, yeast extract, food acid 4510), carrageenan 407, spices , herbs (pepper, garlic, onion, clove, allspice), bbq seasoning, natural caramel colour 150a, paprika oleoresin 160c, smoke flavour, antioxidant 306) (contains soy and milk), emulsifier (471), salt, sugar white pepper, contains: soy and milk,
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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