PERI PERI DICED CHICKEN BREAST
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.80 g | 3% |
| Protein | 24.6 g | 49% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Free Range Chicken Breast (91%), Peri Peri Marinade (Salt, Maltodextrin, Herbs & Spices [Paprika, Chilli, Cayenne Pepper, Chives, Parsley, Black Pepper], Dehydrated Vegetables [Garlic, Onion], Tomato Powder, Food Acid [Citric Acid], Natural Flavours, Citrus Fibre, Vinegar Powder, Vegetable Gum [Xanthan Gum], Yeast Extract, Spice Extract [Capsicum]), Dextrose (From Corn), Vegetable Fibre, Vinegar Powder, Potato Starch, Salt, Vegetable Powders (Onion, Garlic), Natural Flavour, Vegetable Gum (Guar Gum), Herb Extracts.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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