PERI PERI DICED CHICKEN BREAST
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.6 g | 2% |
| Protein | 25.0 g | 50% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated 29 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
free range chicken breast (866), peri peri marinade (canola oil, salt, maltodextrin, herbs & spices [including chilli] dehydrated vegetables, tomato powder, food acid [citric acid], natural flavours, citrus fibre, vinegar powder, vegetable gum [xanthan gum]. yeast extract, spice extract, marinade (dextrose, potato starch, salt, natural flavour, dried onion, dried garlic, vegetable gum [guar gum], vinegar powder, vegetable fibre, herb extract).
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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