ROASTED CARVED CHICKEN BREAST
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.81 g | 1% |
| Fibre | 1.3 g | 4% |
| Protein | 24.8 g | 50% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 22 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
free range chicken breast (95%), dextrose, potato starch, salt, dried onion, dried garlic, natural flavouring, stabiliser (guar gum), vinegar powder, vegetable fibre, herb extracts. average quantity per serving 522kj 23.8g 2.5 g 0.6 g 1.5g 0.5g 230mg 324kj 14.8g 0.4g 0.9g 0.3g 143 mg total at storage: t from the pack or avourite recipes. keep refrigerated. store at or below 5°c
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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