Lemon Pepper and Herb Carved Chicken Breast
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 133 kcal | 6% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 4.6 g | 1% |
| of which sugars | 1.7 g | 2% |
| Protein | 22.8 g | 46% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 24 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
roasted chicken breast (85%), lemon pepper marinade (canola oil, sugar, salt, honey powder [maltodextrin (from corn), honey], lemon juice powder (0.2%), herbs and spices (black pepper (012%), dehydrated garlic, vegetable gum (xanthan), natural flavour food acid (citric), natural colours (curcumin, paprika extract)), marinade, average quantity per 100g 25.8g 0.6g 4.3g (dextrose, potato starch, salt, natural fllavour dried onion, dried garlic, vegetable gum (guar gum), herb extracts, vinegar powder). 520mg storage refrigerated. store at or below 5°c, once opened consume within 2 days. added hormones on
- E100CurcuminColour
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.