Amino Charged WPI
by International Protein
Australia
380 kcalper 100 g · 18% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)9334729000296
GS1 prefix933 · GS1 Australia
Additives6: E1100, E1101, E1104…
AllergensMilk, Soybeans
LabelsAustralian made
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 380 kcal | 18% |
| Fat | 0.75 g | 1% |
| of which saturates | 0.25 g | 1% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.25 g | 1% |
| Protein | 88.3 g | 177% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 20 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Whey Protein Isolate, Hydrolysed Whey Protein Isolate (Whey Peptides), Cocoa, Flavours, L-Glutamine, L-Arginine, DigeZyme Digestive Enzyme Blend (α-Amylase, Protease, Lipase, Cellulase, Lactase), Sweetener (Sucralose), Emulsifier (Soy Lecithin)
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.