Drizzl’d Dark Chocolate Sea Salt
· 70 g
Australia
672 kcalper 100 g · 32% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)9334714001154
GS1 prefix933 · GS1 Australia
Additives2: E322, E322i
AllergensMilk, Soybeans
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 672 kcal | 32% |
| Fat | 30.2 g | 43% |
| of which saturates | 9.5 g | 40% |
| Carbohydrate | 48.6 g | 16% |
| of which sugars | 10.8 g | 12% |
| Fibre | 10.4 g | 35% |
| Protein | 9.3 g | 19% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 9 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
SEA SALT POPCORN (70%) (POPCORN, SUNFLOWER OIL OR CANOLA OIL - HI OLEIC, SEA SALT), DARK CHOCOLATE (30%) (COCOA LIQUOR, COCOA BUTTER, COCOA POWDER, SUGAR, MILK FAT, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOUR). DARK CHOCOLATE CONTAINS MINIMUM 55% COCOA SOLIDS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.