POPcorn BEST EVER BUTTER
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 28.0 g | 40% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 46.9 g | 15% |
| of which sugars | 0.00 g | 0% |
| Fibre | 8.9 g | 30% |
| Protein | 11.6 g | 23% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
MADE IN AUSTRALIA INGREDIENTS: POPCORN (71%), SUNFLOWER OIL OR CANOLA OIL-HI OLEIC, BUTTER (MILK) (5.9%), SALT, NATURAL FLAVOUR, NATURAL COLOUR (BETA CAROTENE CONTAINS MILK. NUTRITION INFORMATION SERVINGS PER PACKAGE: 4.5 SERVING SIZE: 20g ENERGY AVG QTY PER SERVE AVG PER 414 kJ (99 Cal) 2070 kJ (495 PROTEIN 2.3g FAT, TOTAL 5.6 g - SATURATED 1.0g - TRANS <1.0 g POLYUNSATURATED <1.0 g MONOUNSATURATED 4.0 g CARBOHYDRATE 9.49 <1.09 SUGARS 1.8g DIETARY FIBRE 80 mg SODIUM GLUTEN < MEANS LESS THAN NIL DETECTED STORE IN A COOL, DRY PLACE AND EAT SHORTLE TAKE CARE NOT TO CONSUME ANY UNPOPPED f C COBSPOPCOR www.cobs.com COBS FINE FOODS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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