POPcorn LIGHTLY SALTED & SLIGHTLY SWEET, Cobs
i Photo: Open Food Facts contributors · CC BY-SA

POPcorn LIGHTLY SALTED & SLIGHTLY SWEET

by Cobs · 120 g
Australia
NUTRI-SCOREABCEDNOVA3
492 kcalper 100 g · 24% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)9334714000638
GS1 prefix933 · GS1 Australia
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsMilkMay contain: Milk
LabelsVegetarian, Vegan, Australian made
9334714000638

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy492 kcal24%
Fat20.0 g29%
of which saturates7.7 g32%
Carbohydrate63.8 g21%
of which sugars13.1 g15%
Fibre1.0 g3%
Protein9.2 g18%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated 30 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

POPCORN (63%), SUNFLOWER OR CANOLA OIL-HI OLEIC, RAW SUGAR, SEA SALT. MAY CONTAIN MILK.

Allergen: MilkMay contain: MilkVegetarianVeganAustralian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.