Natural Popcorn The Big Cheese
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 27.0 g | 39% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 49.0 g | 16% |
| of which sugars | 5.0 g | 6% |
| Fibre | 9.0 g | 30% |
| Protein | 10.0 g | 20% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 4 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
• no artificial flavours, colours or preservatives ingredients: popcorn (70%), sunflower oil - high oleic, cheddar cheese seasoning (13%) (cheddar cheese powder, whey powder, salt, butter milk powder, yeast extract, natural colours (paprika extract, beta-carotene), lactic acid, garlic extract). allergen advice: contains milk or milk products.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.