Chocolate mousse
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 333 kcal | 16% |
| Fat | 21.4 g | 31% |
| of which saturates | 12.6 g | 53% |
| Carbohydrate | 26.4 g | 9% |
| of which sugars | 26.4 g | 29% |
| Protein | 6.8 g | 14% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dark chocolate compound (37%) [sugar, vegetable fat, cocoa powder, emulsifiers (492, soy lecithin, 476), natural flavours, milk solids], egg white (water, egg white powder, sugar], thickened cream [cream (milk), mineral salts (450, 500), vegetable gum (400)], egg yolk [water, egg yolk powder, sugarl, butter [cream (milk)], sugar. contains: egg, milk, soy. may contain: hazelnut, almond, peanut. refrigerate between 0°c and 5°c. consume within 3 days of opening. yalla foods pty ltd ph: 0296661777. 2/50 chegwyn street, botany nsw 2019.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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