Jollof Chicken
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.14 g | 1% |
| Carbohydrate | 14.3 g | 5% |
| of which sugars | 6.6 g | 7% |
| Protein | 2.6 g | 5% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated 3 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables [includes Tomato (41%)], Water, Sugar, Salt, Spices & Herbs, Seasoning Blend, Starch, Vinegar, Natural Colour (Paprika oleoresins), Vegetable Gum (Xanthan gum), Food Acid (Citric acid). May contain: wheat, gluten.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meal kits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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