Pork Carnitas Mexican Meal Kit, Street Kitchen
i Photo: Open Food Facts contributors · CC BY-SA
Meal kits · Australia

Pork Carnitas Mexican Meal Kit

Australia
NUTRI-SCOREABCEDNOVA4
77 kcalper 100 g · 4% of the reference intake
7.2 gof sugars per 100 g
Barcode (EAN-13)9334279008636
GS1 prefix933 · GS1 Australia
Additives1: E415
Allergens flagged in the ingredients: wheat, GlutenMay contain: Gluten
9334279008636

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy77 kcal4%
Fat2.3 g3%
of which saturates0.16 g1%
Carbohydrate11.6 g4%
of which sugars7.2 g8%
Protein1.4 g3%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated 24 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Carnitas Sauce (78%) [Water, Vegetables, Fruit Juice Concentrate, Spices, Salt, Starch, Sugar, Fruit Juice, Food Acid [Acetic), Natural Flavour, Vegetable Gum (Xanthan]], Onion & Garlic Paste (20%) [Onion (11%), Garlic (6%), Vegetable Oil, Food Acid (Citric), Salt, Natural Colour (Caramel 1), Vegetable Gum (Xanthan]], Carnitas Spice Pack (2%) [Dried Chilli]. May contain: wheat, gluten.

Allergen: : wheatAllergen: GlutenMay contain: Gluten
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “meal kits” products sold in Australia
Sugars7.2 g · median 6.2 g
Saturates0.16 g · median 0.54 g
Salt3.2 g · median 2.3 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meal kits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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