Smokey Texas BBQ Sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 42.1 g | 14% |
| of which sugars | 30.3 g | 34% |
| Protein | 2.1 g | 4% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated 6 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SMOKEY TEXAS BBQ SEASONING (Rice Flour, Herbs & Spices, Sugar, Salt, Dehydrated Vegetables, Garlic Powder, Vinegar Powder [Maltodextrin (from Corn), Vinegar], Natural Flavour, Food Acid [Citric Acid), Vegetable Gum [Xanthan Gum), Smoke Flavour, Natural Colour (Paprika Extract), Spice Extract), SMOKEY TEXAS BBQ SAUCE (Sugar, Tomatoes [Tomato, Food Acid [Citric Acid]], Water, Vinegar, Molasses, Lemon Juice [Lemon, Preservative [Sodium Metabisulphite), Antioxidant [Ascorbic Acid]], Corn Starch, Spices, Salt, Onion, Vegetable Powders, Wholegrain Mustard [contains Acidity Regulator (Acetic Acid), Celery], Natural Flavour (Celery), Vegetable Gum (Xanthan Gum], Canola Oil, Smoke Flavour)
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Barbecue sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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