Butter Chicken
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 14.7 g | 5% |
| of which sugars | 11.1 g | 12% |
| Protein | 2.2 g | 4% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 13 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tomato Tomatoes, Food Acid (Citric Acid), Pureel Water S contains Milk, Spices, Yoghurt Powder (contains Milk, C tains Milk), Salt, Corn Starch, Vinegar, Food Acid (C Garlic, Natural Flavour (contains Milk), Vegetable Gum (Xanthan Paprika Extract), Spice Extracts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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