Butter chicken curry paste
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 2.7 g | 11% |
| Carbohydrate | 37.9 g | 12% |
| of which sugars | 26.7 g | 30% |
| Fibre | 7.2 g | 24% |
| Protein | 2.7 g | 5% |
| Sodium | 2.2 g | 97% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Tomato Puree, Sugar, Herbs and Spices, Tomato Paste, Cream Powder (contains Milk), Salt, Corn Starch, Vinegar, Dehydrated Garlic, Food Acid (Citric Acid), Natural Flavour (contains Milk), Natural Colours (Paprika Extract, Curcumin), Vegetable Gum (Xanthan), Spice Extract
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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