Balinese curry
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 114 kcal | 5% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 5.5 g | 6% |
| Protein | 2.5 g | 5% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated 29 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, onion. tomato [contains food acid (citric acid)). coconut milk [contai antioxidant (citric acid)], spices, sugar, peanut meal, sunflower c, desiccated coconut [contains preservative (sodium metabisulphite)]. garlic, cinger salt ra sauce, lime juice concentrate, chilli puree [contains food acid (acetic acid com starch, vegetable gums (xanthan, guar), food acid (citric acid), herb extract, natural colour (curcumin). allergy advice: for allergens, see ingredients in bold store unopened in a cool, dry place manufactured by: passege 0107
- E100CurcuminColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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