Thai Green Curry
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 8.3 g | 12% |
| of which saturates | 5.1 g | 21% |
| Carbohydrate | 20.3 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.89 g | 3% |
| Protein | 3.5 g | 7% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 26 October 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Jasmine Rice [Jasmine Rice (53%), Canola Oil], Vegetable Curry (46%) [Water, Vegetables (10%) [Bell Pepper, Green Peas, Baby Corn, Spinach], Coconut Milk, Green Curry Paste (3%), Sugar, Coconut Milk Powder, Corn Starch, Fish Sauce, Salt, Herb & Spices]. 3 Allergy advice: Contains Fish. May contain traces of Tree Nuts, Peanut, Milk, Sesame, Soybean, Crustacea.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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