Butter Chicken Simmer Sauce
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 15.4 g | 5% |
| of which sugars | 11.5 g | 13% |
| Protein | 2.5 g | 5% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 23 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Tomatoes (27%), Sugar, Cream (Milk), Spices(5%), Tomato Paste (4%), Ginger, Yoghurt Powder (Milk), Sunflower Oil, Garlic, Salt, Corn Starch, Cream Powder (Milk), Vinegar, Food Acid (Citric Acid), Natural Butter Flavour (Milk), Natural Colours (Paprika & Turmeric Oleoresins), Vegetable Gum (Xanthan)
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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