North Indian Butter Chicken
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 92 kcal | 4% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 10.7 g | 3% |
| of which sugars | 7.2 g | 8% |
| Protein | 1.1 g | 2% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 27 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, tomatoes, ginger, tomato paste, garlic, cream [milk solids, vegetable gum (xanthan]], sugar, spices, sunflower oil, vinegar, salt, corn starch, natural colours (paprika extract, curcumin), food acid [citric acid), vegetable gums xanthan, guar), natural flavour [milk], herb extract.
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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