Australia
Data
David Jones Almond Medley 700g, David Jones
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered nuts · Australia

David Jones Almond Medley 700g

by David Jones · 700g
Australia
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 26% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)9334213833553
GS1 prefix933 · GS1 Australia
Additives4: E322, E322i, E476…
AllergensMilk, Nuts, SoybeansMay contain: Gluten, Nuts, Peanuts, Sesame seeds
LabelsAustralian made
9334213833553

Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy536 kcal26%
Fat41.2 g59%
of which saturates20.4 g85%
Carbohydrate37.6 g12%
of which sugars34.0 g38%
Protein10.4 g21%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated 24 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Dry roasted almonds coated in milk, white and dark chocolate Milk Chocolate (26%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers [Soy Lecithin, 476], Flavour [Vanilla]), White Chocolate (26%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers [Soy Lecithin, 476], Flavour [Vanilla]), Dark Chocolate (26%) (Cocoa Mass, Cocoa Butter, Sugar, Milk Fat, Emulsifiers [Soy Lecithin, 476], Flavour [Vanilla]), Dry Roasted Almond (21%), Glazing Agents (Glucose Syrup, Shellac). Contains Milk, Soy, Almond. May contain Gluten, Wheat, Cashew, Hazelnut, Macadamia, Pistachio, Peanut, Sesame. Milk Chocolate contains Cocoa Solids (min. 30%), Milk Solids (min. 24%). White Chocolate contains Cocoa Solids (min. 29%), Milk Solids (min. 22%). Dark Chocolate contains Cocoa Solids (min. 80%). ✓ No artificial colours or flavours STORAGE

Allergen: MilkAllergen: NutsAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsAustralian made
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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